Banana Cup Cake

by RenukadeviKumanan
These Banana Cupcakes are fluffy, moist and can have it anytime in a day. This can be served for the kids as an evening time snack. This is healthy too.
Print Recipe
Banana Cup Cake – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add butter sugar and egg Vanilla essence beat well with hand beater or whisk
    Banana Cup Cake – pachakam.com
  2. Mash banana and keep aside
    Banana Cup Cake – pachakam.com
  3. Now add in that butter mixture
    Banana Cup Cake – pachakam.com
  4. Now add flour and salt mix
    Banana Cup Cake – pachakam.com
  5. Now mix well and keep aside
    Banana Cup Cake – pachakam.com
  6. Now pre heat oven in 180 degree for 10 mins and transfer the banana mix in muffin tray and each
    Banana Cup Cake – pachakam.com
  7. Now bake for 20 minutes in 180 degree and allow to cool
    Banana Cup Cake – pachakam.com
  8. Now its ready to serve
    Banana Cup Cake – pachakam.com
Share this Recipe

Related Posts

Leave a Comment