Banana Payasam In Kerala Style is one of the tastiest of Onam dishes, a lip smacking delicacy that can be easily prepared at home. No Sadhya or special occasion is ever complete without a Payasam dish. It is flavorful and very tasty, a favorite with kids as well as elders. Ripe banana or Nenthrapazham is cooked, mashed and blended with jaggery mixture and coconut milk. Bananas are rich and nutritious providing vital nutrients essential for body. Choose ripe bananas for preparing Banana Payasam In Kerala Style. In this recipe the main aroma and flavor is of ghee. Ghee generally gives unique taste and is good for health. You can explore a well detailed recipe here that can be easily prepared at home.
Instructions
- For preparing Banana Payasam in Kerala Style, cook the ripe bananas well (preferably in a pressure cooker).
- Remove the black thread-like things from them and beat the bananas in a mixer grinder.
- :- Please use only ripe bananas.
- Cook it for some time and filter the contents to get rid of the sediments.
- Heat up a vessel(preferably Urali).
- Add ghee in between into this.
- Wait for the water content to get reduced.
- :- Do not allow it to boil.
- Lower the flame and heat it through.
- Fry the cashewnuts and raisins in the remaining ghee and add this to the payasam.
- Enjoy the Banana Payasam in Kerala Style...
Recipe Notes
You can explore this dish Banana Bread Cake . You can also try this link Ripe Banana Fritters
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