VegetarianVegetarian Breakfast Batura – Delicious by RosammaFrancis August 14, 2009 written by RosammaFrancis August 14, 2009 Real Taste of North Indian Breakfast Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Maida - 2 cups Plain yogurt - 2 ½ Salt(to taste) - Baking soda(a pinch) - Sugar - 1 tsp Oil(for deep frying) - Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Maida - 2 cups Plain yogurt - 2 ½ Salt(to taste) - Baking soda(a pinch) - Sugar - 1 tsp Oil(for deep frying) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Make a dough with the above ingredients (Can add water to make the dough). Allow it to ferment for 8 hours. :- In winter, you may have to make the dough with lukewarm water. Shape into round balls and roll it. Deep fry in oil. Share this Recipe BirthdayDinnerEasyNorthIndianParty 0 comment 0 FacebookTwitterPinterestEmail RosammaFrancis Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
