Bean Vermicelli And Prawn Stir Fry
Sauted prawns with noodles
Ingredients
- 500 gms Bean vermicelli
- 200 gms Red prawn meat deveined, washed and drained
- 100 gms Bean sprout
- 1 no Onion thinly sliced
- 1/2 bulb Garlic crushed
- 2 stems Lemon grass white part only very thinly sliced
- 1 Red capsicum thinly sliced
- 2 nos Egg whisked
- 2 tbsp Fish sauce
- 2 tbsp Light soy sauce
- 2 nos Spring onions thinly sliced diagonally
- Salt to taste
- White pepper a sprinkle
- 2 tbsp Oil for cooking
Instructions
- Soak noodles in warm water for 20 minutes till soft.
- Drain well and keep aside.Use a scissor to snip it to make shorter length.
- Add prawns and toss around continuously till the prawn meat changes color.
- Add capsicum and cook for 30 seconds and stir in noodles.
- Cover and steam for 1 minute until the noodles are heated through.
- Add the fish sauce, soy sauce, lemon juice and toss well using two wooden spoons.
- Add seasoning and pepper and transfer to a warm platter.
- In the same pan spread oil and heat.
- When sufficiently hot, add beaten eggs and swirl the pan.
- Cook on both sides till golden, then remove and shred it to pieces. :-Serve on top of noodles.
Tried this recipe?Let us know how it was!
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