Beef Stew With White Wine
Beef Stew With White Wine
Thinly sliced beef pieces are fried along with onions, potatoes and cooked with white wine
Ingredients
- 250 g Beef thinly sliced
- 1 tbsp White wine
- 1 no Potatoes peeled and cut into pieces
- 2 nos Onions sliced
- Brown sugar As reqd
- 1/2 tbsp Vegetable oil
- 3/4 cup Water
- 3 nos Green chillies
- 1 tbsp Ginger chopped
- Salt As reqd
Instructions
- Stir in brown sugar, white wine and mix well.Add water.
- Cover the pressure cooker and cook in low heat. Cook till done.
- Beef stew with white wine, a popular continental dish, is ready. Serve hot with bread or boiled rice.
Tried this recipe?Let us know how it was!
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