Name: Bengali Fish Curry With Yogurt
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish; ½ cup Onion (chopped); ½ tsp Ginger; ½ tsp Garlic; ½ tbsp Mustard seeds; 2 nos Green chillies; 1 tsp Red chilly powder; ½ tsp Turmeric powder; ½ cup Yogurt; 1 tbsp Oil; Salt (As reqd)

Bengali Fish Curry With Yogurt

By MiaVarghese

• October 24, 2010

Bengali Fish Curry With Yogurt

Bengali curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Fish
½ cup Onion chopped
½ tsp Ginger
½ tsp Garlic
½ tbsp Mustard seeds
2 nos Green chillies
1 tsp Red chilly powder
½ tsp Turmeric powder
½ cup Yogurt
1 tbsp Oil
Salt As reqd

Instructions

For preparing Bengali fish curry with yogurt, mix together 1/2 tsp of red chilly powder, pepper powder, turmeric powder and salt. Marinate the fish in this marinade and keep aside for 10 minutes.
Heat 1 tsp of oil in a non stick pan and fry the fish pieces for 2 minutes and keep aside.
Saute onion, ginger and garlic in the same pan till golden brown. Add remaining chilly powder. Fry well.
Allow the onion mixture to cool and grind in a food processor adding mustard seeds.
Heat remaining oil in a pan and add the ground paste, green chillies and yogurt. Cook for few minutes.
Add water and fried fish pieces. Cook in low flame till the gravy thickens.
Bengali fish curry with yogurt is ready to serve.