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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish - 250 g
- Onion(chopped) - ½ cup
- Ginger - ½ tsp
- garlic - ½ tsp
- Mustard seeds - ½ tbsp
- Green chillies - 2 nos
- Red chilly powder - 1 tsp
- Turmeric powder - ½ tsp
- Yogurt - ½ cup
- Oil - 1 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Bengali fish curry with yogurt, mix together 1/2 tsp of red chilly powder, pepper powder, turmeric powder and salt. Marinate the fish in this marinade and keep aside for 10 minutes.
- Heat 1 tsp of oil in a non stick pan and fry the fish pieces for 2 minutes and keep aside.
- Allow the onion mixture to cool and grind in a food processor adding mustard seeds.
- Heat remaining oil in a pan and add the ground paste, green chillies and yogurt. Cook for few minutes.
- Add water and fried fish pieces. Cook in low flame till the gravy thickens.
- Bengali fish curry with yogurt is ready to serve.
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