Bengali Fish Curry With Yogurt


Bengali Fish Curry With Yogurt

Bengali curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing Bengali fish curry with yogurt, mix together 1/2 tsp of red chilly powder, pepper powder, turmeric powder and salt. Marinate the fish in this marinade and keep aside for 10 minutes.
  • Heat 1 tsp of oil in a non stick pan and fry the fish pieces for 2 minutes and keep aside.
  • Saute onion, ginger and garlic in the same pan till golden brown. Add remaining chilly powder. Fry well.
  • Allow the onion mixture to cool and grind in a food processor adding mustard seeds.
  • Heat remaining oil in a pan and add the ground paste, green chillies and yogurt. Cook for few minutes.
  • Add water and fried fish pieces. Cook in low flame till the gravy thickens.
  • Bengali fish curry with yogurt is ready to serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online