Bengun Kheema
Bengun Kheema
Eggplant with Beef Kheema
Ingredients
- ½ cup Beef keema cooked, minced beef
- 1 no Eggplant
- Ginger garlic paste – ½ tsp
- ½ cup Onion chopped
- 1 tsp Garam masala powder
- 1 tsp Pepper powder
- 2 nos Green chillies chopped
- 1 tbsp Coriander leaves chopped
- Turmeric A pinch
- Salt to taste
- Oil
Instructions
- Mash the eggplant adding salt and turmeric powder. Keep aside.
- Add garam masala, green chilly and salt.
- Now add the mashed eggplant and black pepper powder. Mix carefully. Cover and cook for 2 minutes in low flame.
- Open the lid and garnish with chopped coriander.
- Eggplant with beef keema is ready to serve.
Tried this recipe?Let us know how it was!
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