Bengun Kheema


Bengun Kheema

Eggplant with Beef Kheema
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing eggplant with beef keema, place the eggplant in hot water for 5 minutes and remove the skin.
  • Mash the eggplant adding salt and turmeric powder. Keep aside.
  • Heat oil in a pan and fry ginger garlic paste and chopped onion for 30 seconds. Add beef keema and mix well.
  • Add garam masala, green chilly and salt.
  • Now add the mashed eggplant and black pepper powder. Mix carefully. Cover and cook for 2 minutes in low flame.
  • Open the lid and garnish with chopped coriander.
  • Eggplant with beef keema is ready to serve.
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