Bhindi Curry

by MalaShenoy
Easy to prepare bhindi curry
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Bhindi Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut, tamarind and whole red chillies to a fine paste.
  2. Transfer the paste to a deep pan and add 2 - 2½ cups water. (add water according to the consistency of the gravy required)
  3. Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.
    Bhindi Curry – pachakam.com
  4. Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.
    Bhindi Curry – pachakam.com
  5. Enter Step
    Bhindi Curry – pachakam.com
  6. Serve with steamed rice.
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