Black Eyed-Rajma Bean In Olive Oil


Black Eyed-Rajma Bean In Olive Oil

Black eyed/rajma bean, onion, capsicum and other ingredients are cooked in olive oil
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 250 g Black eyed beans/Rajma bean boiled
  • 1 no Onion chopped
  • 1 no Capsicum chopped
  • 1 tsp Chilly powder
  • 1/2 tsp Ginger chopped
  • 1 clove Garlic crushed
  • 1/4 tsp Vinegar
  • 1 tbsp Coriander leaves finely chopped
  • 1 tbsp Olive oil
  • Salt As reqd


  • First cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. SautT onion, garlic and ginger in heated olive oil. Add chilly powder and vinegar. Fry well.
  • When the onion become translucent add chopped capsicum, cooked beans and salt.
  • Mix and cook for 5 minutes. Garnish with chopped coriander.
  • Black eyed/rajma bean in olive oil, a healthy, easy to prepare side dish for rice, chappathy, roti, naan etc is ready.
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