Instructions
- Soak flour overnight.
- In the morning, gently strain the water out.
- Grate the coconuts and extract thick and thin milk about one and a half litres.
- Keep on low fire and keep stirring till it thickens.
- Add the butter and when the mixture starts to leave the sides of the pan, pour it into a greased stainless steel flat dish.
- Decorate with chopped nuts.
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