Black Halwa


Black Halwa

Black Halwa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 1 lb Allpurpose flour Maida
  • 17 oz Sugar
  • 2 nos Coconuts
  • 1 stick Unsalted butter
  • Nuts As reqd, chopped
  • Salt A pinch


  • Soak flour overnight.
  • In the morning, gently strain the water out.
  • Grate the coconuts and extract thick and thin milk about one and a half litres.
  • Blend the drained flour along with the sugar and coconut milk and stir it well.
  • Keep on low fire and keep stirring till it thickens.
  • Add the butter and when the mixture starts to leave the sides of the pan, pour it into a greased stainless steel flat dish.
  • Decorate with chopped nuts.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online