Bottle Gourd Manchurian


Bottle Gourd Manchurian

Usually we prepare Manchurian in vegetables . Bottle gourd is one of our choice to do the machurian. This recipes make good sidedish for all Indian breads and pulavs and rices.
Prep Time 1 hour
Total Time 1 hour
Cuisine Others
Servings 4 people


For Sauce:

  • 1 cup onions chopped
  • 1 capsicum
  • 1 tblsp sugar
  • 2 tsp soy sauce
  • 1 tblsp corn flour
  • ajinomoto (optional)
  • coriander (for garnishing)


  • Peel, cut and grate bottlegourd, .Add a tsp of salt and leave for 5 min.
  • Squeeze and drain excess water and take this in a bowl
  • Add flour , gingerand green chilli paste, chopped onion and salt and mix to make a dough.The measure of flour given is adjustable and you can feel the dough texture while mixing, You can add more or reduce
  • Make balls to desired size and keep
  • Heat oil in a pan and deep fry adding few balls at a time. Remove and place them aside in a bowl
  • In sauce pan heat oil add sugar, wait upto ceramels
  • Add onions and capsicum fry it well
  • Add grind paste mix well and cook upto raw smell goes
  • Now add soy sauce and aji-no-moto mix and cook for few mins
  • Finally add corn flour mix with water and pour in sauce ,Wait till glazy texture is formed and put off flame
  • Now its time serve mix togther the balls and sauce
  • Garnish with coriander leaves
Tried this recipe?Let us know how it was!

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