Bottle Gourd Manchurian

by RenukadeviKumanan
Usually we prepare Manchurian in vegetables . Bottle gourd is one of our choice to do the machurian. This recipes make good sidedish for all Indian breads and pulavs and rices.
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Bottle Gourd Manchurian – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Bottle gourd - 1 medium
  • Maida - 1 cups
  • ginger and green chilli paste - 1 tsp
  • onion chopped - 1/2 cups
  • Salt(to taste) -
  • ajinomoto (optional) -
  • Oil(for frying) -
For Sauce:
  • onions chopped - 1 cup
  • Capsicum - 1
  • Sugar - 1 tblsp
  • Soy sauce - 2 tsp
  • Corn flour - 1 tblsp
  • ajinomoto (optional) -
  • coriander (for garnishing) -
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Bottle gourd - 1 medium
  • Maida - 1 cups
  • ginger and green chilli paste - 1 tsp
  • onion chopped - 1/2 cups
  • Salt(to taste) -
  • ajinomoto (optional) -
  • Oil(for frying) -
For Sauce:
  • onions chopped - 1 cup
  • Capsicum - 1
  • Sugar - 1 tblsp
  • Soy sauce - 2 tsp
  • Corn flour - 1 tblsp
  • ajinomoto (optional) -
  • coriander (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel, cut and grate bottlegourd, .Add a tsp of salt and leave for 5 min.
    Bottle Gourd Manchurian – pachakam.com
  2. Squeeze and drain excess water and take this in a bowl
    Bottle Gourd Manchurian – pachakam.com
  3. Add flour , gingerand green chilli paste, chopped onion and salt and mix to make a dough.The measure of flour given is adjustable and you can feel the dough texture while mixing, You can add more or reduce
    Bottle Gourd Manchurian – pachakam.com
  4. Make balls to desired size and keep
    Bottle Gourd Manchurian – pachakam.com
  5. Heat oil in a pan and deep fry adding few balls at a time. Remove and place them aside in a bowl
    Bottle Gourd Manchurian – pachakam.com
  6. In sauce pan heat oil add sugar, wait upto ceramels
    Bottle Gourd Manchurian – pachakam.com
  7. Add onions and capsicum fry it well
    Bottle Gourd Manchurian – pachakam.com
  8. Add grind paste mix well and cook upto raw smell goes
    Bottle Gourd Manchurian – pachakam.com
  9. Now add soy sauce and aji-no-moto mix and cook for few mins
    Bottle Gourd Manchurian – pachakam.com
  10. Finally add corn flour mix with water and pour in sauce ,Wait till glazy texture is formed and put off flame
    Bottle Gourd Manchurian – pachakam.com
  11. Now its time serve mix togther the balls and sauce
    Bottle Gourd Manchurian – pachakam.com
  12. Garnish with coriander leaves
    Bottle Gourd Manchurian – pachakam.com
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