Bread Malai Toast


Bread Malai Toast also known as Shahi Toast is a rich bread pudding. Toasted bread covered with creamy milk is known as Malai. This is a delicious and easy breakfast recipe in which toasted bread is covered with yummy flavored cream and healthy nutrients. This has a very soft texture that simply melts in your mouth. The evenly toasted Bread Malai Toast is apt as an evening snack too and can be enjoyed with a cup of hot chai. Kids can enjoy this as an after school snack. It provides them the essential stamina required for play time. I love malai in all forms and I will describe the taste ‘irresistible’. The bread pieces soak up all the flavors of the malai and makes the dish real yummy. What I love with Bread Malai Toast is that this is one of the easiest dishes to prepare. And you get real satisfaction when you find the snack cherished by your family. This is an Indian sweet dish quite popular in Indian Cuisine.

Bread Malai Toast is enjoyed by all age groups both kids as well as the elderly. And believe me, thick slices of bread are preferred for the snack. White bread is preferred for the dish other than wheat and other types of breads. The rich creamy malai soaks well in the bread slices making it forever yummy. Trust me for one thing, this makes the perfect snack for any time of the day. The snack is rich in milk protein and other vital nutrients required for body. Every time I prepare this snack, my childhood days come to remembrance. I used to relish delightfully on this snack. My dear mom always reserves an extra one for me as I loved it dearly. You can discover a well detailed Bread Malai Toast here.

Bread Malai Toast

Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Indian
Servings 4 People


  • 2 cups Milk
  • 1 cup Milk powder
  • 2 tbsp Sugar
  • 1/2 tin Condensed milk
  • 1/2 tsp Cardamom powder
  • 1/2 cup Almonds chopped
  • 3 nos. Bread slices


  • Heat oil or ghee in a pan and toast the bread both sides on the skillet over medium heat until bread is toasted to a golden brown color and crispy. Set aside.
  • In a heavy bottomed pan, boil milk by adding milk powder and condensed milk over medium heat.
  • Cook it for 5-10 minutes until it starts thickening. Add sugar and cardamom powder. Boil for about 3 more minutes, stirring occasionally. Turn off the heat.
  • The final step is assembling. Take a serving bowl and pour half of the milk mixture. Arrange the toasted bread slices on top of it and pour remaining malai all over the top. Garnish with chopped almonds and serve immediately!!


You can visit this link Horlicks Pudding. You can also visit this link Simple Milk Pudding.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online