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Pure Vegetarian Snacks
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Bread Nirachathu
Pure Vegetarian Snacks
Snacks
Bread Nirachathu
V
By
Vineetha Biju
•
January 22, 2014
Bread Nirachathu
Simple Bread Nirachathu With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
Cooked meat : 2 big pieces
Chopped
onion
: 3 nos
Chilly : 8 nos
Ginger
: 1 big piece
Garlic
: 10 nos
Coriander leaves : few
Curry leaves
: few
Garam masala
: as reqd
Turmeric powder
: as reqd
Pepper powder
: as reqd
Salt
: as reqd
Oil
: as reqd
Bread : 8 nos
Bread crumbs
: 1 cup
Beaten
egg
: 1 cup
Instructions
Grind
garlic
,
ginger
and chilly in a grinder.
Shred the cooked meat by using a grinder.
Take a pan. Pour some
oil
and put the chopped
onion
. Sauté them till they become brown in color.
When the
onion
becomes half brown color, put some
garam masala
,
pepper powder
and
turmeric powder
and
salt
. Continue sauting.
Add
garlic
,
ginger
and chili paste to it.
Add the shredded meat to it and sauté them well.
Add coriander and
curry leaves
to it and off the stove.
Take bread and cut the sides of the bread. Do this for all the bread pieces.
9) Take some
water
in a pot. Dip the bread into it.
Squeeze the
water
out from the bread.11) Put some meat mixture on the squeezed bread.12) Put one piece of
egg
over it.13) Make a ball with it.
Continue this process for all the breads.15) Dip each ball both in
egg
mixture and
bread crumbs
.
Fry them in
oil
.
Serve hot.
Tried this recipe?
Let us know
how it was!
Step-by-step-Photos
V
written by
Vineetha Biju
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