Bread Nirachathu

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Bread Nirachathu

Simple Bread Nirachathu With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Grind garlic, ginger and chilly in a grinder.
  • Shred the cooked meat by using a grinder.
  • Take a pan. Pour some oil and put the chopped onion. Sauté them till they become brown in color.
  • When the onion becomes half brown color, put some garam masala, pepper powder and turmeric powder and salt. Continue sauting.
  • Add garlic, ginger and chili paste to it.
  • Add the shredded meat to it and sauté them well.
  • Add coriander and curry leaves to it and off the stove.
  • Take bread and cut the sides of the bread. Do this for all the bread pieces.
  • 9) Take some water in a pot. Dip the bread into it.
  • Squeeze the water out from the bread.11) Put some meat mixture on the squeezed bread.12) Put one piece of egg over it.13) Make a ball with it.
  • Continue this process for all the breads.15) Dip each ball both in egg mixture and bread crumbs.
  • Fry them in oil.
  • Serve hot.
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