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Brinjal Pahie (Step By Step Photos)
Vegetarian
Vegetarian Curries
Brinjal Pahie (Step By Step Photos)
L
By
Lakshmi RamNair
•
October 19, 2013
Brinjal Pahie (Step By Step Photos)
easy side dish with
brinjal
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Brinjals : 150 gm
Mustard seeds
: a few
Curry leaves
: 1 leaf
Garlic
: a few
Vinegar : 1tsp
Tamarind
: a few
Onions : ½ of a small
onion
Cinnamon stick : 1
Coriander powder
: 1 tsp
Dry chilli : a few
Sugar
: ½ tsp
Cumin powder
: ¼ tsp
Turmeric
powder : a pinch
Salt
: to taste
Coconut
milk
: 1 cup
Instructions
Slice the brinjals length wise and rub over with
turmeric
and
salt
Grind together
red chillies
,
mustard seeds
and cinnamon stick.
Soak
tamarind
in
water
Heat
oil
. Fry brinjals
Boil together fried brinjals, ground spices, vinegar,
turmeric
,
curry leaves
, cumin and
coriander powder
. Add
tamarind
water
also.
To this add
coconut
milk
Simmer till brinjals are well cooked
Add
sugar
just before removing from fire
Brinjal
Pahie is ready
Tried this recipe?
Let us know
how it was!
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Step-by-step-Photos
L
written by
Lakshmi RamNair
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