I learnt Broken Wheat Dosa from my mom and yes it tastes great, looks good and is completely different from the dosa we make using plain wheat flour. This is an instant dosa variety prepared from healthy broken wheat. Broken wheat is prepared by grinding raw wheat coarsely. There is no refining of wheat involved. Because of its rich fiber content, broken wheat is substituted for rice especially for diabetic people. Healthy Breakfast Dosa is a very healthy and fiber rich dosa that can be prepared quickly and enjoyed with any side dish or chutney. These are crispy, tasty and like regular dosa’s you can easily shape them . Do try this Broken Wheat Dosa recipe …. I am sure you will love it, a great healthy recipe to include in your diet … here you go. Broken Wheat Dosa is one of the easiest dosas you can prepare and cherish, when your time is short. You can explore a well detailed Healthy Breakfast Dosa recipe here that can be easily prepared at home.
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| Prep Time | 5 Minutes |
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
- Broken wheat(Soak for 15 minutes) - 2 Cup
- Grated Coconut - 3-4 Tbsp
- Salt(To taste) -
- Water(As required) -
- Oil -
Ingredients
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Instructions
- Grind broken wheat with require water until smooth and fine rava like texture.
- Mix both ground broken wheat and coconut by adding required salt and water.
- Heat up a dosa pan, keep the flame at medium heat. Pour a ladleful of the ground batter on the hot tawa and spread in a circular motion.
- Drizzle a few drops of oil and cook for a minute or until the base turns slightly brown. Flip to the other side and cook for another minute. Flip again, and transfer.
- Serve hot with any side dish of your choice.
Recipe Notes
You can visit this link Kerala Masala Dosa. You can also visit this link Beetroot Masala Dosa.
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