2 nos Bun2 nos Egg1 no Onion (chopped)1 no Tomato (chopped)Ginger (garlic paste - 1 tsp)1 no Green chilly (chopped)1 tsp Garam masalaOil (As reqd)Salt (As reqd) Boil eggs and keep aside.Heat oil in a kadai, add onion and fry till transparent. Add ginger-garlic paste, green chilly, chopped tomato, garam masala powder and salt.Cut boiled eggs into halves and add this to the masala. Mix well.Make a slit in the side of the bun and stuff egg with masala inside.Heat both sides of the stuffed bun. Serve hot. Kerala