Butter Gobi-Cauliflower

by SujithaPrasad
Cauliflower made with butter
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Butter Gobi-Cauliflower – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower(big) - 1 no
  • Onion(chopped, medium) - 1 no
  • Ginger(garlic paste - 2 tsp) -
  • Allpurpose flour(Maida) - 1/2 cup
  • Corn flour - 2 tbsp
  • Chilly powder - 2 tsp
  • Salt(as reqd) -
  • Green chillies(chopped) - 2 nos
  • Cashew nuts - 10 -
  • Milk - 1/2 cup
  • Tomato puree - 1 cup
  • Oil(for deep frying) -
  • Butter - 1 tsp
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower(big) - 1 no
  • Onion(chopped, medium) - 1 no
  • Ginger(garlic paste - 2 tsp) -
  • Allpurpose flour(Maida) - 1/2 cup
  • Corn flour - 2 tbsp
  • Chilly powder - 2 tsp
  • Salt(as reqd) -
  • Green chillies(chopped) - 2 nos
  • Cashew nuts - 10 -
  • Milk - 1/2 cup
  • Tomato puree - 1 cup
  • Oil(for deep frying) -
  • Butter - 1 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. 1) Mix the all purpose flour, corn flour, 1 tbsp of ginger-garlic paste, 1 tbsp of chilly powder and salt and make it into a paste.
    Butter Gobi-Cauliflower – pachakam.com
  2. Soak cashew nuts in milk for about 30 mins and grind it into a fine paste. Save the Milk.
    Butter Gobi-Cauliflower – pachakam.com
  3. Add the cut cauliflower into the paste and mix thoroughly. Keep this aside for about 45 minutes.
    Butter Gobi-Cauliflower – pachakam.com
  4. Deep fry the cauliflower in a skillet.
    Butter Gobi-Cauliflower – pachakam.com
  5. Heat a skillet and add 1 tbsp of butter.
    Butter Gobi-Cauliflower – pachakam.com
  6. Saute onions, rest of ginger-garlic paste and green chillies.
    Butter Gobi-Cauliflower – pachakam.com
  7. When it turns light brown, add tomato puree followed by fried cauliflower.
    Butter Gobi-Cauliflower – pachakam.com
  8. Add the ground cashew nuts and milk. Mix all together.
    Butter Gobi-Cauliflower – pachakam.com
  9. Add salt and cook until the gravy thickens.
    Butter Gobi-Cauliflower – pachakam.com
  10. Add the rest of butter and remove from fire.
    Butter Gobi-Cauliflower – pachakam.com
  11. :- Serve with Fried rice or Chappathi.
    Butter Gobi-Cauliflower – pachakam.com
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