Butterscotch Ice Cream


Butterscotch Ice Cream

Ice cream recipe - Butterscotch Ice Cream
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Continental
Servings 4 people



  • For preparing butterscotch ice cream, take a heavy bottomed pan and melt in butter, stir in sugar & cook in a low flame, stirring continuously until the sugar begins to caramelize.
  • Remove from flame, stir in the milk & continue stirring until the caramel has dissolved completely.
  • Return to flame & stir in the egg yolks gradually.
  • Cook in a low flame, stirring continuously until the custard is thick enough to coat the back of the spoon.
  • Remove from flame & keep aside to cool.
  • Freeze till partially set, beat again & refreeze till firm.
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