Butterscotch Ice Cream
Ingredients
- 700 ml Full cream milk hot
- 225 g Brown sugar soft & light
- 85 g Butter
- 4 nos Egg yolks beaten
Instructions
- Remove from flame, stir in the milk & continue stirring until the caramel has dissolved completely.
- Return to flame & stir in the egg yolks gradually.
- Cook in a low flame, stirring continuously until the custard is thick enough to coat the back of the spoon.
- Remove from flame & keep aside to cool.
- Freeze till partially set, beat again & refreeze till firm.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Kerala Ari Payasam | Rice Kheer
July 11, 2025
Save
A
Adeela Shamnas
0
1
Pazham Chakka Kothippichathu | Nadan Palaharam
June 17, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kerala Ari Payasam | Rice Kheer
July 11, 2025
Save
A
Adeela Shamnas
0
1
Pazham Chakka Kothippichathu | Nadan Palaharam
June 17, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save