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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Full cream milk(hot) - 700 ml
- Brown sugar(soft & light) - 225 g
- Butter - 85 g
- Egg yolks(beaten) - 4 nos
Ingredients
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Instructions
- Remove from flame, stir in the milk & continue stirring until the caramel has dissolved completely.
- Return to flame & stir in the egg yolks gradually.
- Cook in a low flame, stirring continuously until the custard is thick enough to coat the back of the spoon.
- Remove from flame & keep aside to cool.
- Freeze till partially set, beat again & refreeze till firm.
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