Name: Cabbage-Gobhee-Muttai Kos Soup
Total time: 30 min
Yield: 2 people
Ingredients: 250 g Cabbage (chopped); 2 nos Cloves; 1 no Tomato (sliced); 1 cup Carrot (diced); 1/2 cup Vegetable broth; 2 cup Water; 1 no Onion (chopped); 1 no Garlic clove (chopped); 1 tbsp Coriander leaves; Pepper powder (A pinch); 1 tbsp Ghee; 3 nos Shallots (sliced, Kunjulli); Salt (As reqd)

Cabbage, onion, garlic and other ingredients are cooked together

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Cabbage(chopped) - 250 g
Cloves - 2 nos
Tomato(sliced) - 1 no
Carrot(diced) - 1 cup
Vegetable broth - 1/2 cup
Water - 2 cup
Onion(chopped) - 1 no
Garlic clove(chopped) - 1 no
Coriander leaves - 1 tbsp
Pepper powder(A pinch) -
Ghee - 1 tbsp
Shallots(sliced, Kunjulli) - 3 nos
Salt(As reqd) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Cabbage(chopped) - 250 g
Cloves - 2 nos
Tomato(sliced) - 1 no
Carrot(diced) - 1 cup
Vegetable broth - 1/2 cup
Water - 2 cup
Onion(chopped) - 1 no
Garlic clove(chopped) - 1 no
Coriander leaves - 1 tbsp
Pepper powder(A pinch) -
Ghee - 1 tbsp
Shallots(sliced, Kunjulli) - 3 nos
Salt(As reqd) -

Instructions

For preparing cabbage soup, first cook cabbage, carrot, tomato with garlic, onion, salt and one cup of water in a pressure cooker.
Cool the vegetables and blend in a mixer.
Strain the soup, bring to boil and add vegetable broth and remove vessel from fire. In a frying pan, heat ghee and saute shallots. When the shallots are browned, pour it into the cabbage mixture.
Pour it into a soup bowl and garnish with chopped coriander leaves. Serve hot.
Cabbage soup, a complete healthy diet recipe is ready.

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Cabbage-Gobhee-Muttai Kos Soup

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