Capsicum Rice - Pure Vegetarian Spicy Capsicum rice is a variant from the usually available ones. The dish is tasty and very easy to prepare. 200 gm Rice3 ½ Bengal gram (Kadalaparippu)2 ½ Black gram (Uzhunnuparippu)5 nos Capsicum1 cup Other Veggies like carrot, beans etc (optional)8 nos Cashewnuts1" stick Cinnamon (Karugapatta)2 tbsp Coriander seeds½ tbsp Cuminseeds (Jeerakam)3 nos Curry leaves½ tbsp Grated coconut1 no Lemon½ tbsp Mustard seeds3 tbsp Oil1 tbsp Peanuts (Nelakadala)8 Whole red chillies (Kollamulaku)¼ tsp Turmeric powderCoriander leaves for garnishing Fry the red chillies, cinnamon, coriander seeds, cumin seeds and black gram dal in a teaspoon of ghee or oil till golden brown. Powder and keep aside. Cook rice until 3/4 cooked. Drain the water from the rice, spread and cool. Mix a teaspoon of oil or ghee to it and keep aside. Heat oil and add mustard seeds, Bengal gram, red chillies, curry leaves, cashew nuts, and peanuts one by one and fry till golden brown in colour. Add veggies n saute followed by diced capsicum and fry till soft. Reduce heat and add grated dry coconut. Fry until light brown. Add turmeric powder, salt and the cooked rice. Fry for a few minutes until the rice is hot. Squeeze lemon juice and powdered masala. Mix well. Garnish with chopped coriander leaves. North Indian