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Capsicum Rice – Pure Vegetarian
Vegetarian
Vegetarian Rice
Capsicum Rice – Pure Vegetarian
R
By
RosyMathew
•
September 10, 2002
Capsicum Rice - Pure Vegetarian
Spicy
Capsicum
rice is a variant from the usually available ones. The dish is tasty and very easy to prepare.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
200
gm
Rice
3
½
Bengal gram
Kadalaparippu
2
½
Black gram
Uzhunnuparippu
5
nos
Capsicum
1
cup
Other Veggies like
carrot
, beans etc
optional
8
nos
Cashewnuts
1"
stick
Cinnamon
Karugapatta
2
tbsp
Coriander seeds
½
tbsp
Cuminseeds
Jeerakam
3
nos
Curry leaves
½
tbsp
Grated
coconut
1
no
Lemon
½
tbsp
Mustard seeds
3
tbsp
Oil
1
tbsp
Peanuts
Nelakadala
8
Whole
red chillies
Kollamulaku
¼
tsp
Turmeric powder
Coriander leaves for garnishing
Instructions
Fry the
red chillies
, cinnamon,
coriander seeds
,
cumin seeds
and
black gram
dal in a teaspoon of
ghee
or
oil
till golden brown. Powder and keep aside.
Cook rice until 3/4 cooked. Drain the
water
from the rice, spread and cool. Mix a teaspoon of
oil
or
ghee
to it and keep aside.
Heat
oil
and add
mustard seeds
,
Bengal gram
,
red chillies
,
curry leaves
, cashew nuts, and peanuts one by one and fry till golden brown in colour.
Add veggies n saute followed by diced
capsicum
and fry till soft.
Reduce heat and add grated dry
coconut
. Fry until light brown.
Add
turmeric powder
,
salt
and the cooked rice. Fry for a few minutes until the rice is hot.
Squeeze lemon juice and powdered masala. Mix well.
Garnish with chopped coriander leaves.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
R
written by
RosyMathew
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