Instructions
- Pour the caramel into the serving bowl and coat the sides evenly.
- Strain it to the caramel lined bowl.
- Place the bowl in a baking dish filled with hot water half-way.
- Bake at 160 degree centigrade for 45 min.
- Remove the custard from the baking dish and refrigerate overnight.
- Transfer the caramel custard to a serving plate carefully before serving.
- Caramel custard is ready. Serve cold.
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