Caramel Custard


Caramel Custard

Baked custard
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 2 people


For caramel:


  • For preparing caramel custard, take sugar and water in a pan and boil until deep golden brown in colour.
  • Pour the caramel into the serving bowl and coat the sides evenly.
  • In another vessel whisk eggs, egg yolks, castor sugar and vanilla essence. Pour the milk and whisk it again.
  • Strain it to the caramel lined bowl.
  • Place the bowl in a baking dish filled with hot water half-way.
  • Bake at 160 degree centigrade for 45 min.
  • Remove the custard from the baking dish and refrigerate overnight.
  • Transfer the caramel custard to a serving plate carefully before serving.
  • Caramel custard is ready. Serve cold.
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Indian Grocery Online