Name: Caramel Custard
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Eggs; 2 nos Egg yolks; 3 tbsp Castor sugar; Vanilla essence (As reqd); 1/2 cup Water; 1/2 litre Milk; 1 cup Castor sugar; 1/2 cup Water

Caramel Custard

Baked custard

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Continental

Servings people

Ingredients

2 nos Eggs
2 nos Egg yolks
3 tbsp Castor sugar
Vanilla essence As reqd
1/2 cup Water
1/2 litre Milk

For caramel:

1 cup Castor sugar
1/2 cup Water

Instructions

For preparing caramel custard, take sugar and water in a pan and boil until deep golden brown in colour.
Pour the caramel into the serving bowl and coat the sides evenly.
In another vessel whisk eggs, egg yolks, castor sugar and vanilla essence. Pour the milk and whisk it again.
Strain it to the caramel lined bowl.
Place the bowl in a baking dish filled with hot water half-way.
Bake at 160 degree centigrade for 45 min.
Remove the custard from the baking dish and refrigerate overnight.
Transfer the caramel custard to a serving plate carefully before serving.
Caramel custard is ready. Serve cold.