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Pudding
Caramel Custard
M
By
MiaVarghese
•
May 3, 2011
Caramel Custard
Baked custard
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Eggs
2
nos
Egg
yolks
3
tbsp
Castor
sugar
Vanilla
essence
As reqd
1/2
cup
Water
1/2
litre
Milk
For caramel:
1
cup
Castor
sugar
1/2
cup
Water
Instructions
For preparing caramel custard, take
sugar
and
water
in a pan and boil until deep golden brown in colour.
Pour the caramel into the serving bowl and coat the sides evenly.
In another vessel whisk eggs,
egg
yolks,
castor
sugar
and
vanilla
essence. Pour the
milk
and whisk it again.
Strain it to the caramel lined bowl.
Place the bowl in a baking dish filled with hot
water
half-way.
Bake at 160 degree centigrade for 45 min.
Remove the custard from the baking dish and refrigerate overnight.
Transfer the caramel custard to a serving plate carefully before serving.
Caramel custard is ready. Serve cold.
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written by
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