Caramel Pudding


Caramel Pudding

Sweet Dish - Caramel Pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For custard:-

For caramel:-


  • Grease a shallow vessel( similar to a jelly mould ) with little butter or vanaspati. Set aside.
  • In another container, beat the eggs one by one, by adding vanilla essence to it. Add milk and sugar too and mix properly.
  • To prepare the caramel, put the sugar in a heavybased saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.
  • Pour this caramel to the greased vessel and now pour the custard mix carefully. Do not blend too much with the caramel.
  • To cook as double boiling:
  • Take a vessel ( this should be of double the size of the custard bowl ) with half of water in it and place the caramel custard mix bowl into this by closing it with a firm lid.
  • Now close the big vessel too and cook for 30 minutes or until the custard is cooked properly.
  • :-You can ensure this by inserting a skewer on to it and the skewer should come out almost clean.
  • :-Refrigerate it and serve with little of caramel sauce.
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