DessertsSouffles Caramel Souffle by MiaVarghese August 21, 2011 written by MiaVarghese August 21, 2011 Milk with other ingredients - Caramel Souffle Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk(hot) - 375 ml Cream - 2 cups Gelatin(soaked in 1 cup hot milk) - 30 g Sugar - 250 g Vanilla Essence - 1/2 tsp Nuts(chopped) - 25 g Egg yolks - 2 nos Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk(hot) - 375 ml Cream - 2 cups Gelatin(soaked in 1 cup hot milk) - 30 g Sugar - 250 g Vanilla Essence - 1/2 tsp Nuts(chopped) - 25 g Egg yolks - 2 nos Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing caramel soufflT, heat 50 grams of sugar in a pan with some water, till well browned. Add the nuts in and allow the sugar caramel to cool. Crush it to a coarse powder. Fold in the sugar with egg yolks. Add the hot milk, stir well and place over a pan of hot water. Remove it from the flame, add gelatin solution and essence. Allow it to set in the fridge till half-set. Fold in the prepared caramel and refreeze till firm. Caramel soufflT is ready. Serve with whipped cream. Share this Recipe BirthdaydessertsEasyInnovativePartyValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
