Caramel Souffle

by MiaVarghese
Milk with other ingredients - Caramel Souffle
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk(hot) - 375 ml
  • Cream - 2 cups
  • Gelatin(soaked in 1 cup hot milk) - 30 g
  • Sugar - 250 g
  • Vanilla Essence - 1/2 tsp
  • Nuts(chopped) - 25 g
  • Egg yolks - 2 nos
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk(hot) - 375 ml
  • Cream - 2 cups
  • Gelatin(soaked in 1 cup hot milk) - 30 g
  • Sugar - 250 g
  • Vanilla Essence - 1/2 tsp
  • Nuts(chopped) - 25 g
  • Egg yolks - 2 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing caramel soufflT, heat 50 grams of sugar in a pan with some water, till well browned.
  2. Add the nuts in and allow the sugar caramel to cool. Crush it to a coarse powder.
  3. Fold in the sugar with egg yolks. Add the hot milk, stir well and place over a pan of hot water.
  4. Remove it from the flame, add gelatin solution and essence.
  5. Allow it to set in the fridge till half-set.
  6. Fold in the prepared caramel and refreeze till firm.
  7. Caramel soufflT is ready. Serve with whipped cream.
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