Caramel Souffle


Caramel Souffle

Milk with other ingredients - Caramel Souffle
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 6 people



  • For preparing caramel soufflT, heat 50 grams of sugar in a pan with some water, till well browned.
  • Add the nuts in and allow the sugar caramel to cool. Crush it to a coarse powder.
  • Fold in the sugar with egg yolks. Add the hot milk, stir well and place over a pan of hot water.
  • Remove it from the flame, add gelatin solution and essence.
  • Allow it to set in the fridge till half-set.
  • Fold in the prepared caramel and refreeze till firm.
  • Caramel soufflT is ready. Serve with whipped cream.
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Indian Grocery Online