Carrot Halwa

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Carrot Halwa

an easy and delicious traditional north indian sweet
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • fry the cashews and raisins in 1 tbsp pure ghee. keep it aside.
  • mix carrot and milk in a nonstick vessel and cook in medium flame by stirring occasionally.
  • once the milk is reduced add the sugar and stir continuously.
  • mix in the fried dry fruits and cardamom.
  • add the remaining pure ghee and condensed milk. mix well.
  • stir continuously in low flame till the halwa starts sticking to the spoon and leave the sides of the vessel.
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