Sweets Carrot Halwa by sankabkp August 28, 2016 written by sankabkp August 28, 2016 an easy and delicious traditional north indian sweet Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Carrot - 3 nos Milk - 1 1/2 cups Sugar - 1/2 cups Cardamom - 2 nos Condensed milk - 1/4 tin Cashews /Raisins(as required) - Pure ghee - 3 tbsp Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Carrot - 3 nos Milk - 1 1/2 cups Sugar - 1/2 cups Cardamom - 2 nos Condensed milk - 1/4 tin Cashews /Raisins(as required) - Pure ghee - 3 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions fry the cashews and raisins in 1 tbsp pure ghee. keep it aside. mix carrot and milk in a nonstick vessel and cook in medium flame by stirring occasionally. once the milk is reduced add the sugar and stir continuously. mix in the fried dry fruits and cardamom. add the remaining pure ghee and condensed milk. mix well. stir continuously in low flame till the halwa starts sticking to the spoon and leave the sides of the vessel. Share this Recipe Diwali 0 comment 0 FacebookTwitterPinterestEmail sankabkp Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
