Carrot Kheer – Simple Kheer


Carrot Kheer - Simple Kheer

Carrot and oats kheer
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Cut the carrot into small pieces and cook in a pressure cooker with 1 3/4 litre milk and half the quantity of sugar. Let it cool.
  • Grind the cooked carrot in a blender and make a paste.
  • Cook oats in another vessel with remaining milk and add the remaining sugar to this.
  • Heat a pan, add the cooked oats and the blended carrot together. Stir well.
  • Add the condensed milk, powdered cardamom and vanila essence to it.
  • Allow the milk to thicken.
  • Fry the cashew nuts and raisins in ghee. Add this to the kheer.
  • Refrigerate it and serve chilled.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online