DessertsPudding Carrot Kheer – Simple Kheer by HannahVarkey March 25, 2011 written by HannahVarkey March 25, 2011 Carrot and oats kheer Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot - 3 nos Sugar - 2 cups Milk - 2 litres Cardamom powder(A pinch, Elakka) - Condensed milk - 1 can Oats - 1/4 cup Vanila essence - 1 tsp Cashews - 10 nos Raisins(Unakka munthiri) - 15 nos Ghee - 1 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot - 3 nos Sugar - 2 cups Milk - 2 litres Cardamom powder(A pinch, Elakka) - Condensed milk - 1 can Oats - 1/4 cup Vanila essence - 1 tsp Cashews - 10 nos Raisins(Unakka munthiri) - 15 nos Ghee - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the carrot into small pieces and cook in a pressure cooker with 1 3/4 litre milk and half the quantity of sugar. Let it cool. Grind the cooked carrot in a blender and make a paste. Cook oats in another vessel with remaining milk and add the remaining sugar to this. Heat a pan, add the cooked oats and the blended carrot together. Stir well. Add the condensed milk, powdered cardamom and vanila essence to it. Allow the milk to thicken. Fry the cashew nuts and raisins in ghee. Add this to the kheer. Refrigerate it and serve chilled. Share this Recipe BirthdayEasyPartyPuddingTeaTime 0 comment 0 FacebookTwitterPinterestEmail HannahVarkey Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
