Carrot Pudding

by nizanashammas
kids will finish it within seconds its too yummy and soft so small babies will also love this
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Carrot Pudding – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot 1 -
  • Sugar. 2 table spoon -
  • Cardamom 5 -
  • Ghee 1 table spoon or more -
  • Cashew nut – 6 -
  • Badam 6 -
  • Pista. 6 -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot 1 -
  • Sugar. 2 table spoon -
  • Cardamom 5 -
  • Ghee 1 table spoon or more -
  • Cashew nut – 6 -
  • Badam 6 -
  • Pista. 6 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook carrot using water then grind it using sugar milk and cardamom.
    Carrot Pudding – pachakam.com
  2. When its grinded well
    Carrot Pudding – pachakam.com
  3. Heat a pan pour ghee
    Carrot Pudding – pachakam.com
  4. When it melts pour the carrot mix to it
    Carrot Pudding – pachakam.com
  5. Stir well
    Carrot Pudding – pachakam.com
  6. Allow it to get cooked
    Carrot Pudding – pachakam.com
  7. When its cooked fry nuts using ghee
    Carrot Pudding – pachakam.com
  8. Pour this nuts to the carrot mix when its cooked well
    Carrot Pudding – pachakam.com
  9. Off the flame and allow it to get cooled .serve to the serving bowl
    Carrot Pudding – pachakam.com
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