Carrot Rice – Healthy

Vegetarian Vegetarian Rice

Carrot Rice – Healthy

by SobhaKesavan June 26, 2015

written by SobhaKesavan June 26, 2015

A quick flavourful rice recipe best suited for kids, healthy too

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Carrot - 3 to
Raw Rice - 2 cups
Curry leaves - 10 leaves
Ginger - 1 small
Garlics - 2 pieces
Coriander leaves - 5 Nos
Onion - 1 No
Peanuts - 3 tspns
Cumin seeds - 1 tspn
Garam masala powder - 1 tspn
Red chilli powder - 1 tspn
Salt(To taste) -
Coconut/Refined Oil - 4 –

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Carrot - 3 to
Raw Rice - 2 cups
Curry leaves - 10 leaves
Ginger - 1 small
Garlics - 2 pieces
Coriander leaves - 5 Nos
Onion - 1 No
Peanuts - 3 tspns
Cumin seeds - 1 tspn
Garam masala powder - 1 tspn
Red chilli powder - 1 tspn
Salt(To taste) -
Coconut/Refined Oil - 4 –

Instructions

Cook the raw rice, remove water from it and keep it aside to cool
Clean the Carrots and cut/grate them into thin and small pieces
Cut the Onion and Coriander leaves into small pieces and make a paste of Ginger and Garlic and keep them aside.
Heat some oil in a frying pan and then add the Cumin seeds into the hot oil
Add Peanuts also
Also add chopped Onion, Curry leaves and Ginger-Garlic paste and stir the mix for about two minutes
Add the grated Carrot along with Garam Masala powder, Red Chilli powder and required quantity of Salt and stir the mix well
When the colour of the mix turns into light brown, add the cooked rice into it
Stir the mix for about five minutes and change the rice to a serving vessel
Carrot rice is ready. This rice can serve with Coconut/Onion/Coriander leaves chutney or pickles

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SobhaKesavan

Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers. I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.