Carrot Soup

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Carrot Soup

Easy to make Carrot Soup
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • Olive oil : 2 tsp
  • Medium onions sliced thinly : 2 nos
  • 5 cloves Garlic minced : 4
  • Vegetable stock : 1 ltr
  • Toasted cumin powder : ½ tsp
  • Carrots (diced) : 500 gm
  • Cinnamon powder : ½ tsp
  • Paprika powder : ½ tsp
  • Red chili powder (optional) : ½ tsp
  • Rice : 60 gm
  • Turmeric powder : ½ tsp
  • Springs of fresh coriander leaves : Few
  • Mint leaves (optional ) : Few
  • Dollop yoghurt (optional) : 1 no

Instructions
 

  • In a heavy bottomed pan, heat up 2 tbsp olive oil. Add the onions, garlic and saute for 3 minutes.
  • Add the carrots, paprika, red chili powder, turmeric powder, cumin and cinnamon powder, salt and saute for 2-3 minutes.
  • Add the vegetable stock and cook on a simmer for 10 minutes.
  • Add the rice and cook until the rice and carrots are cooked, approximately 20 minutes.
  • Blend the carrots to a smooth puree with a few mint leaves.
  • Garnish with mint, coriander, a wedge of lime and a dollop of yoghurt (optional).
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