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Vegetarian
Vegetarian Soups
Carrot Soup
M
By
MalaShenoy
•
February 6, 2014
Carrot Soup
Easy to make
Carrot
Soup
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Olive
oil
: 2 tsp
Medium onions sliced thinly : 2 nos
5
cloves
Garlic
minced : 4
Vegetable stock : 1 ltr
Toasted
cumin powder
: ½ tsp
Carrots (diced) : 500 gm
Cinnamon powder : ½ tsp
Paprika powder : ½ tsp
Red chili powder (optional) : ½ tsp
Rice : 60 gm
Turmeric
powder : ½ tsp
Springs of fresh coriander leaves : Few
Mint leaves
(optional ) : Few
Dollop yoghurt (optional) : 1 no
Instructions
In a heavy bottomed pan, heat up 2 tbsp olive
oil
. Add the onions,
garlic
and saute for 3 minutes.
Add the carrots, paprika, red chili powder,
turmeric powder
, cumin and cinnamon powder,
salt
and saute for 2-3 minutes.
Add the vegetable stock and cook on a simmer for 10 minutes.
Add the rice and cook until the rice and carrots are cooked, approximately 20 minutes.
Blend the carrots to a smooth puree with a few
mint leaves
.
Garnish with mint, coriander, a wedge of lime and a dollop of yoghurt (optional).
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written by
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