Name: Cashew Prawns Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Prawns; 1 cup Cashew (soaked); 3/4 cup Coconut (grated); 1 tsp Cumin seeds (Jeerakam); 4 nos Green chillies (slit); 1/4 tsp Turmeric powder; 5 nos Dry red chillies; 2 springs Curry leaves; 1 tsp Coriander powder; 1 tsp Pepper powder; 3 nos Red onions (chopped); 1/4 tsp Fenugreek seeds (Uluva); 2 cloves Garlic; 1 piece Ginger; 1/2 tsp Mustard seeds; Tamarind (lemon sized); Salt (As reqd)

Cashew Prawns Curry

Prawns and other ingredients are added - Cashew Prawns Curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

250 g Prawns
1 cup Cashew soaked
3/4 cup Coconut grated
1 tsp Cumin seeds Jeerakam
4 nos Green chillies slit
1/4 tsp Turmeric powder
5 nos Dry red chillies
2 springs Curry leaves
1 tsp Coriander powder
1 tsp Pepper powder
3 nos Red onions chopped
1/4 tsp Fenugreek seeds Uluva
2 cloves Garlic
1 piece Ginger
1/2 tsp Mustard seeds
Tamarind lemon sized
Salt As reqd

Instructions

For preparing cashew prawns curry, roast grated coconut, cumin seeds, turmeric powder, coriander powder, pepper powder, fenugreek seeds, garlic and ginger. Grind it to make a fine paste.
Cook the cashew nuts in 2 cups of water.
Add the paste, salt, tamarind water, prawns, and green chilly to it. Allow it to boil.
Heat oil in a pan. Splutter mustard, red onions, dry chillies and curry leaves. Add it to the curry and remove it from the flame.
Cashew prawns curry is ready. Serve hot.
Specialities: 1)Fusion recipe.