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Channa Pulao – Delicious
Vegetarian
Vegetarian Rice
Channa Pulao – Delicious
R
By
RosammaFrancis
•
August 14, 2009
Channa Pulao - Delicious
Delicious Rice Recipe...Mouthwatering!!!
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
500
gm
Pulao rice
225
gm
Peas
225
gm
Paneer
1
sprig
Curry leaves
4
nos
Cloves
5
cm
Cinnamon
2
nos
Cardamom
3
nos
Green chillies
Salt
to taste
Sugar
to taste
50
gm
Fat
15
gm
Sultanas
Instructions
Heat fat, add sultanas and remove.
Add paneer cubes and fry to a golden brown. Remove.
Add
curry leaves
,
cloves
, cinnamon and
cardamom
.
Add rice and fry for 5 minutes.
Add shelled peas, slit
green chillies
,
salt
,
sugar
and hot
water
(double the amount of rice) to cook rice.
When
water
is almost absorbed, put in paneer pieces and sultanas.
Cook on slow fire till
water
is completely absorbed and rice is cooked.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
R
written by
RosammaFrancis
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