Chawli Chodi

by Vineetha Biju
Vegetarian recipe - Chawli Chodi
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Chawli Chodi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the upper and lower part of the chawli.
    Chawli Chodi – pachakam.com
  2. Wash and cut the long chawli.
    Chawli Chodi – pachakam.com
  3. Clean and wash the chawli seeds also.
    Chawli Chodi – pachakam.com
  4. Grind coconut, green chilli, pepper, turmeric and small onion coarsely.
    Chawli Chodi – pachakam.com
  5. Enter Step
    Chawli Chodi – pachakam.com
  6. Enter Step
    Chawli Chodi – pachakam.com
  7. Mix the ground paste with long chawli and chawli seeds. Add salt and mix well.
    Chawli Chodi – pachakam.com
  8. Heat oil in a pan add mustard and curry leaves.
    Chawli Chodi – pachakam.com
  9. After splutter the mustard seeds add this chawli and little water.Mix well.
    Chawli Chodi – pachakam.com
  10. Cover and cook for 5 minutes.
    Chawli Chodi – pachakam.com
  11. Remove in a bowl and serve with rice or chappathi.
    Chawli Chodi – pachakam.com
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