Chawli & Suran Curry


Chawli & Suran Curry

Quick & easy vegetarian recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


For the tempering :


  • Soak the chawli overnight. Boil in a pressure cooker for 3 whistles.
  • Grind the grated coconut, tamarind, red chillies and salt to a fine paste.
  • In a pan boil the yam with 1 cup water for 10 minutes.
  • Add the boiled chawli and ground masala paste to the yam.
  • Add water according to the consistency of the gravy / curry required.
  • Add turmeric powder, cover and cook on a low flame till the oil separates from the masala. (Approximately 10 minutes).
  • Roughly pound the garlic with the skin on in a mortar & pestle.
  • Heat oil in a small pan and fry the pounded garlic till golden brown.
  • Pour the tempering over the curry.
  • Serve hot with rice.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online