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Cakes
Desserts
Cheese Cake
M
By
MiaVarghese
•
August 5, 2011
Cheese Cake
Cream
cheese with other ingredients - Cheese Cake
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
350
g
Cream
cheese
well drained
125
g
Sugar
3
nos
Eggs
separated
60
g
Corn flour
1
no
Vanilla
pod
200
g
Double
cream
1
tsp
Orange
juice
1/2
an
Orange
peel
grated
Instructions
For preparing cheese cake, preheat the oven at 180 degrees celsius.
Grease the tin with butter and line it with grease proof paper.
Pour the
cream
cheese into the processor and blend it for 20 seconds.
Add in the
sugar
and
egg
yolks. Blend it again.
Then add in the corn flour, inside of the
vanilla
pod,
orange
peel, fresh
cream
and
orange
juice. Blend again to get a smooth paste.
Beat the
egg
whites till stiff. Fold it with the
cream
cheese mixture gently.
Pour the mixture into the tin and bake it for 1 hour.
Leave it to cool for a while before turning it out.
Cheese cake is ready. Serve with fruit slices.
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written by
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