Cheese Sauce

by Vineetha Biju
Sauce preapred with Cheese
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Cheese Sauce – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Butter : 100 gm -
  • Maida : 100 gm -
  • Milk : 1 Ltr -
  • Cheese : 50 gm -
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Butter : 100 gm -
  • Maida : 100 gm -
  • Milk : 1 Ltr -
  • Cheese : 50 gm -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt butter in a pan.
    Cheese Sauce – pachakam.com
  2. When the butter is melted completely, add maida and fry tillthe smell goes off. Do not let it change the color.
    Cheese Sauce – pachakam.com
  3. Add little milk and let it cook.
    Cheese Sauce – pachakam.com
  4. Wait till comes to thick consistency.
    Cheese Sauce – pachakam.com
  5. When it gets to thick consistency add some more milk.Likewise do for about two to three times.
    Cheese Sauce – pachakam.com
  6. When it comes to sauce consistency add the cheese grated.
    Cheese Sauce – pachakam.com
  7. Wait till the cheese melts. Remove from flame and transferto a bowl.
    Cheese Sauce – pachakam.com
  8. :-
  9. Note:
  10. This can beused for preparing Pasta or starters.
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