Rate this recipe!
| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Elephant yam(cut into small cubes)(Chena) - 2 cups
- Black(Vanpayar) - 1 cu) -
- Grated Coconut - 1/2 cup
- Cumin seeds - 1/4 tsp
- Shallots(Kunjulli) - 5 -
- Red chillies(Kollamulaku) - 3 -
- Curry leaves - 1 sprig
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Mustard seeds - 1 tsp
- Black gram(Uzhunnuparippu) - 1/2 tsp
- Oil - 1 tsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Soak vanpayar in water for 3 - 4 hours.
- Cook it in a pressure cooker upto 4 - 5 whistles.
- :- If not soaked, then you need to cook for more than 5 whistles.
- Add chena, turmeric powder, chilly powder and salt and cook upto 1 whistle.
- Grind together coconut, 1 shallot and cumin seeds to a fine paste.
- Add the above paste into the chena mixture.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add red chillies, black gram and curry leaves.
- Add the above seasoning into the chena mixture.
- :- Will be more tasty if coconut oil is used for seasoning.
Share this Recipe
