2 tbsp Butter1 no Onion (sliced)1/2 cup Chicken1 tsp Pepper powder2 branch Celery1 1/2 cup Flour1/2 litre Milk300 ml Water150 g Grated cheeseSalt (As reqd) For preparing chicken cheese soup, cook the chicken with salt and pepper. Remove the bones and chop the flesh.Fry onion and celery in butter.Add flour to it and fry for 2 minutes.Add all the ingredients except the cheese to it and boil well.When the soup boils well, add the cheese. Mix well and remove from flame.Chicken cheese soup is ready. Serve hot.Specialities: 1)Nutritious/fusion recipe. American