Chicken Chilli Fry Easy


Chicken Chilli Fry Easy

A spicy dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 700 gm Chicken cut into 4 cm cubes
  • 2 tbsp Oil
  • 2 tbsp Butter
  • 6 nos Garlic pods chopped
  • 5 cm Ginger cut into very thin pieces
  • 8 nos Fresh red or green chillies shredded
  • 2 nos Onions large
  • 2 tsp Curry masala powder
  • Salt As reqd
  • 2 nos Chicken soup cubes
  • 150 ml Water
  • 5 nos Green chillies slit lengthwise
  • 2 nos Tomatoes cut into thin slices
  • 15 gm Coriander leaves chopped
  • 1 lime Lemon juice


  • Heat the oil in a wok.
  • Fry the chicken until it is sealed, stirring frequently. Remove from oil and put in a pan.
  • Heat the butter in a wok and fry the garlic, ginger and chillies for one minute.
  • Add the onions and fry till they become brown in colour.
  • Add half of the curry masala powder and stir well.
  • Add the chicken pieces and salt and sautT for 10 minutes.
  • Add the fried onions, soup cubes and water to the chicken and mix well. Cook till done and dry.
  • Add the green chillies, tomato slices and the remaining curry masala powder and sautT for three minutes.
  • Garnish with coriander leaves with a squeeze of lemon juice.
  • :- Serve hot.
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