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Chicken Chilli Fry Easy
Chicken
Non-Vegetarian
Chicken Chilli Fry Easy
j
By
jayashis
•
August 30, 2002
Chicken Chilli Fry Easy
A spicy dish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
700
gm
Chicken
cut into 4 cm cubes
2
tbsp
Oil
2
tbsp
Butter
6
nos
Garlic
pods
chopped
5
cm
Ginger
cut into very thin pieces
8
nos
Fresh red or
green chillies
shredded
2
nos
Onions
large
2
tsp
Curry masala powder
Salt
As reqd
2
nos
Chicken soup cubes
150
ml
Water
5
nos
Green chillies
slit lengthwise
2
nos
Tomatoes
cut into thin slices
15
gm
Coriander leaves
chopped
1
lime
Lemon juice
Instructions
Heat the
oil
in a wok.
Fry the chicken until it is sealed, stirring frequently. Remove from
oil
and put in a pan.
Heat the butter in a wok and fry the
garlic
,
ginger
and chillies for one minute.
Add the onions and fry till they become brown in colour.
Add half of the curry masala powder and stir well.
Add the chicken pieces and
salt
and sautT for 10 minutes.
Add the fried onions, soup cubes and
water
to the chicken and mix well. Cook till done and dry.
Add the
green chillies
,
tomato
slices and the remaining curry masala powder and sautT for three minutes.
Garnish with coriander leaves with a squeeze of lemon juice.
:- Serve hot.
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how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
j
written by
jayashis
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