Chicken Chilli Fry Easy
A spicy dish
Ingredients
- 700 gm Chicken cut into 4 cm cubes
- 2 tbsp Oil
- 2 tbsp Butter
- 6 nos Garlic pods chopped
- 5 cm Ginger cut into very thin pieces
- 8 nos Fresh red or green chillies shredded
- 2 nos Onions large
- 2 tsp Curry masala powder
- Salt As reqd
- 2 nos Chicken soup cubes
- 150 ml Water
- 5 nos Green chillies slit lengthwise
- 2 nos Tomatoes cut into thin slices
- 15 gm Coriander leaves chopped
- 1 lime Lemon juice
Instructions
- Heat the oil in a wok.
- Fry the chicken until it is sealed, stirring frequently. Remove from oil and put in a pan.
- Add the onions and fry till they become brown in colour.
- Add half of the curry masala powder and stir well.
- Add the chicken pieces and salt and sautT for 10 minutes.
- Add the fried onions, soup cubes and water to the chicken and mix well. Cook till done and dry.
- Add the green chillies, tomato slices and the remaining curry masala powder and sautT for three minutes.
- Garnish with coriander leaves with a squeeze of lemon juice.
- :- Serve hot.
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