Chicken Chops
Chicken Chops
Chicken chops
Ingredients
Instructions
- Separate chicken chops from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.
- Place this chop on a tray.
- Beat an egg in a bowl and apply this to the chops with a brush.
- Apply the bread powder too on the chops.
- Heat oil in a wide pan.
- Fry them on all sides until it becomes golden brown.
- :- Serve with tomato sauce.
Tried this recipe?Let us know how it was!
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