Name: Chicken In Cashews And Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken (chopped); 1 no Onion (cubes); 1 no Onion (chopped); 1/2 cup Carrots (cubed thinly); 2 tbsp Beans (sliced); 1/2 cup Cashew nuts (sliced); 1 cup Capsicum (cubes); 7 nos Dry red chillies; 1 tbsp Vinegar; 1 tbsp Oyster sauce; 5 cloves Garlic; Cumin seeds (A pinch, Jeerakam); 2 tsp Ginger (chopped); 2 nos Green chillies (slit); Celery (As reqd); 2 tsp Corn flour

Chicken In Cashews And Vegetables

Variety dish - Chicken in Cashews and Vegetables

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

250 g Chicken chopped
1 no Onion cubes
1 no Onion chopped
1/2 cup Carrots cubed thinly
2 tbsp Beans sliced
1/2 cup Cashew nuts sliced
1 cup Capsicum cubes
7 nos Dry red chillies
1 tbsp Vinegar
1 tbsp Oyster sauce
5 cloves Garlic
Cumin seeds A pinch, Jeerakam
2 tsp Ginger chopped
2 nos Green chillies slit
Celery As reqd
2 tsp Corn flour

Instructions

For preparing chicken in cashews and vegetables, first heat some oil in a pan. Roast cashews slightly and keep aside.
In the same oil, add onion, vegetables and capsicum. Shallow fry and keep aside.
Crush garlic, onion, dry red chillies, vinegar and cumin seeds.
Heat a wok, add oil and fry chicken cubes. Add the crushed garlic mixture and fry well. Add ginger and fry again.
Add vegetables, cashews and oyster sauce. Cover with a lid and cook in low heat until done.
Mix corn flour in water and pour over.
Add celery and give a toss.
Chicken in cashew and vegetables is ready.