Name: Chicken Liver Fry
Total time: 30 min
Yield: 4 people
Ingredients: 1/2 kg Chicken liver; 1 no Onion (large); 2 nos Green chillies; 1/4 piece Ginger; 4 pods Garlic; 2 tbsp Pepper; 1 tbsp Corriander powder; Turmeric (a pinch); 1 cup Corriander leaves (finelly cut); Oil (as rqrd); Juice of 1 lemon

very easy pepper chicken liver fry

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Chicken liver - 1/2 kg
Onion(large) - 1 no
Green chillies - 2 nos
Ginger - 1/4 piece
garlic - 4 pods
Pepper - 2 tbsp
Corriander powder - 1 tbsp
Turmeric(a pinch) -
Corriander leaves(finelly cut) - 1 cup
Oil(as rqrd) -
Juice of 1 lemon -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Chicken liver - 1/2 kg
Onion(large) - 1 no
Green chillies - 2 nos
Ginger - 1/4 piece
garlic - 4 pods
Pepper - 2 tbsp
Corriander powder - 1 tbsp
Turmeric(a pinch) -
Corriander leaves(finelly cut) - 1 cup
Oil(as rqrd) -
Juice of 1 lemon -

Instructions

Cut chicken liver into small piece wash and keep aside
Heat oil in a kadai or wok.
Fry onions.
Add finely cut ginger,garlic and green chillies.
Add corriander powder, pepper powder and turmeric and fry well for a minute.
Add chicken liver, salt and mix well and cover and cook for 20 minutes on a slow fire
Once you see oil come out mix and fry will till mixture is dry.
Add corriander leaves and lemon juice.
Enjoy!!

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Chicken Liver Fry

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