Chicken-Murgh Curry In Coorg Style

by MiaVarghese
Chicken pieces are marinated in a mixture of onion, ginger, garlic, other ingredients and cooked
Print Recipe
Chicken-Murgh Curry In Coorg Style – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 cup
  • Coconut(grated) - 1 cup
  • Poppy seeds - 1 tsp
  • Onion(chopped) - 1 no
  • Ginger(chopped) - 1/2 tbsp
  • Green chilly - 1 no
  • Garlic flakes - 3 nos
  • Red chilly powder - 1/2 tsp
  • Cumin powder(Jeerakam) - 1/2 tsp
  • Black pepper corns - 5 nos
  • Coriander leaves(chopped) - 1/2 tbsp
  • Vinegar - 1/2 tbsp
  • Salt(As reqd) -
  • Oil - 1 tbsp
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 cup
  • Coconut(grated) - 1 cup
  • Poppy seeds - 1 tsp
  • Onion(chopped) - 1 no
  • Ginger(chopped) - 1/2 tbsp
  • Green chilly - 1 no
  • Garlic flakes - 3 nos
  • Red chilly powder - 1/2 tsp
  • Cumin powder(Jeerakam) - 1/2 tsp
  • Black pepper corns - 5 nos
  • Coriander leaves(chopped) - 1/2 tbsp
  • Vinegar - 1/2 tbsp
  • Salt(As reqd) -
  • Oil - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First make a fine paste of ginger, garlic, green chilly, red chilly powder, poppy seeds, cumin seeds, pepper corns, onion, vinegar and salt.
  2. Marinate the chicken pieces in this paste and keep aside for 1 hour.
  3. Fry the chicken pieces in hot oil for 2 minutes.
  4. Now add little water and cook covered in low flame till the chicken is done.
  5. When the gravy gets evaporated and coated in chicken pieces, add grated coconut and make it into semi dry masala.
  6. Garnish chicken/murgh curry in Coorg style with chopped coriander and serve hot.
Share this Recipe

Related Posts

Leave a Comment