Chicken-Murgh Curry In Coorg Style


Chicken-Murgh Curry In Coorg Style

Chicken pieces are marinated in a mixture of onion, ginger, garlic, other ingredients and cooked
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 2 people


  • 1 cup Chicken cut into small pieces
  • 1 cup Coconut grated
  • 1 tsp Poppy seeds
  • 1 no Onion chopped
  • 1/2 tbsp Ginger chopped
  • 1 no Green chilly
  • 3 nos Garlic flakes
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Cumin powder Jeerakam
  • 5 nos Black pepper corns
  • 1/2 tbsp Coriander leaves chopped
  • 1/2 tbsp Vinegar
  • Salt As reqd
  • 1 tbsp Oil


  • First make a fine paste of ginger, garlic, green chilly, red chilly powder, poppy seeds, cumin seeds, pepper corns, onion, vinegar and salt.
  • Marinate the chicken pieces in this paste and keep aside for 1 hour.
  • Fry the chicken pieces in hot oil for 2 minutes.
  • Now add little water and cook covered in low flame till the chicken is done.
  • When the gravy gets evaporated and coated in chicken pieces, add grated coconut and make it into semi dry masala.
  • Garnish chicken/murgh curry in Coorg style with chopped coriander and serve hot.
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