Chicken Pacha Masala
Easy curry in just 10 minutes
Ingredients
- 2 kg Chicken
- 2 nos Onion sliced, big
- 1 1/2 inch Ginger
- 6 nos Garlic pods
- 3 - Green chillies
- 1 tbsp Whole pepper
- 3 - Cloves Grambu
- 3 - Cinnamon sticks Karugapatta
- 1/2 tsp Fennel seeds Perinjerakam
- 2 nos Ripe medium tomatoes
- 2 tbsp Coconut grated or cut
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- Heat 1 spoon of oil in a pan.
- Once it cools, grind the mixture to a fine paste.
- Pour oil in a pressure cooker.
- Add half sliced onion and saute.
- When it turns light brown, add the ground masala.
- Cook the masala till it turns dry.
- Add the coriander and turmeric powder.
- Pressure cook it.
- :- If the gravy is not thick, boil it for some time.
- :- Serve hot with rice or chapathi.
Tried this recipe?Let us know how it was!
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