In another bowl, take 1/2 cup warm water and add sugar and yeast and wait for 7 minutes, so that the yeast will raise.
Add water to flour and mix it well using a wooden spoon. Cover the bowl tightly using its cap.
Keep it aside for about 1 hour, so the dough will be double its size.
After 1 hour, take the dough and put it in a baking pan and shape the dough to pizza base form using hand itself.
:-To avoid the stickiness of dough to your hand you can use little more all purpose flour, so it will not stick to your hand. So the base is ready.