Chicken Pot Roast Chicken Pot Roast 900 gm Chicken (cut in 8 pieces)Ginger (garlic paste - 2 tbsp)2 tbsp Soya sauce1 tsp Chilli sauce¼ tsp Ajinomoto2 tbsp Vinegar½ tsp Chilly powder2 tbsp Worcestershire sauce4 tbsp Tomato sauce2 tbsp OilSalt (As reqd)Pepper (As reqd) Wash and squeeze dry the chicken. Mix together all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.Place it in a heavy bottom utensil(kadai) and cook on a low heat, till chicken is done and dry. :- Serve with boiled vegetables and bread rolls. North Indian