Chicken Potato Roast

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Chicken Potato Roast

Chicken and Potato roast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 no Whole chicken
  • 4 nos Potato peeled and cut into two pieces, medium
  • Red chilly powder As reqd
  • Salt As reqd
  • 1/2 cup Vinegar
  • 1/4 tsp Yellow food colour
  • Ginger garlic paste - 3 tbsp
  • 1 no Green chilly

Instructions
 

  • Cut the chicken into big pieces and make small cuts with knife.
  • Cut green chilly and make a smooth paste of it.
  • Mix together the green chilly paste, ginger-garlic paste, vinegar, salt, red chilly powder and yellow food color.
  • Rub this paste on chicken and potatoes pieces.
  • Put the pieces of chicken and potatoes in deep oven dish and cover it with foil.
  • Cook in fairly hot oven(220ªc or gas mark 7)for about 40 mins.
  • Take out the dish from oven and remove foil and put the dish in oven again.
  • Cook for about 30 mins or till pieces get brown.
  • :- Serve hot with rice or naan.
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