3 nos Chicken breasts (thinly sliced, boneless,skinless)3/4 cup Julienned sweet red pepper3/4 cup Fresh mushrooms (sliced)2 tbsp Green onions (chopped)3 nos Garlic cloves (minced)3 tbsp Margarine/butter1 cup Whipping cream1/2 tsp Dried basilSalt (As reqd)Hot cooked pasta Take a skillet and pour butter. Saute red pepper, mushrooms, onions and garlic.Add whipping cream, basil, chicken and required salt.Cover with a lid and cook until chicken pieces are done. Stir occasionally until the gravy thickens.Serve the chicken primavera over hot cooked pasta and enjoy. Continental