Chicken Sesame Coin
Herbed chicken mince piled on bread rounds and deep fried
Ingredients
- 100 gms Chicken mince
- 2 tbsp Carrots chopped
- 1 tbsp Fresh Herbs chopped, rosemary or cilantro
- 1/2 piece Onion chopped, medium size
- 1/2 tsp Garlic minced
- 1/4 tsp Green chilly de-seeded and chopped
- 2 tbsp Celery chopped
- Salt to taste
- 2 tbsp Sesame seeds
- 4 thick White bread
- 1 no Egg whisked
- 1/2 cup Bread crumbs
- Biscuit cutter round shape or any other
- Oil for deep frying.
Instructions
- Wash the chicken mince and leave to drain and set aside.
- Add chicken and stir fry till the colour of the flesh changes to white. :- The pan should be sufficiently hot so that the chicken will not cook in its own stew.
- Season with salt and add celery. Stir till well combined and the chicken is cooked.
- Add fresh herbs and stir well.
- Remove from the stove and leave to cool.
- Use the biscuit cutter and cut rounds from the bread.
- Pile the chicken mixture on top of the rounds.
- Press down firmly, removing bits that stray from the rounds.
- Lay the coins face down on sesame seeds, dip it beaten eggs and then in bread crumbs.
- Leave to chill in the refrigerator.
- Deep fry the coins in heated oil till golden brown.
- :- Chicken Sesame Coin is ready!! :- Serve Chicken Sesame Coin hot with any sauce. :- Enjoy eating Chicken Sesame Coin!!
Tried this recipe?Let us know how it was!
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